~ Fine Catering Menu ~

~ Dinner Entrées ~

(All Entrées are priced per person)

All entrées include Choice of Salad, Seasonal Vegetable, European Bread Basket, Whipped Butter and Coffee.

Substitutions and special requests are welcome.

Chicken Breast with Fontina, Pancetta & Sage

Served with Balsamic Syrup

and Porcini Mushroom Whipped Potatoes

$ 18

Chicken a` la Puttanesca

With a sauce of Tomato, Black Olive, Capers, Garlic and White

Wine served with Asiago Cheese and Black Olive Kugel

$ 19

Asian Chicken Wellington

Chicken Breast and Black Mushroom Duxelles in Puff Pastry

served with Wasabi Demi-Glace and Jewel Basmati Rice

$ 19

Herb Roasted Cornish Game Hen

Served with Sauce Calvados and Parsley Buttered Potatoes

$ 20

Orange Glazed Barbecue Chicken

Grilled and served with Sweet Onion Marmalade

and Black Beans and Rice

$ 17

Chicken Mousseline

Chicken Roulade stuffed with Roasted Vegetable Mousse

with Pomegranate Glaze

served over Parmesan Peppercorn Whipped Potatoes

$ 17

Tequila Lime Grilled Chicken

Served with Ancho Chili Butter and Roasted Corn Spoon Bread

$ 17

Parmesan Crusted Chicken Breast

Served with Tomato Chutney on a Bed of Pasta Caprése

$ 17

Grilled Lemon Basil Chicken

Served with Saffron Rice Topped with a Tomato Basil Relish

$ 17

Bacon Wrapped Filet Mignon

Grilled to Medium and served with Horseradish Demi-Glace,

Sour Cream and Chive Mashed Red Potatoes,

and Stem-on Baby Carrots

$ 29

Grilled New York Strip

Served with Green Peppercorn Maître d’hôtel Butter

and Sweet Potato Gratin

$ 28

Prime Rib au jus

Slow roasted to perfection and served

with Parsley Buttered Potatoes

$ 27

Beef Tenderloin Roulade

Stuffed with Spinach and Fontina Cheese

braised in Coriander and Tomato Ragout and

served on a Bed of Porcini Risotto

$ 26

Cinnamon Crusted Pork Loin

Slow roasted and served with Calvados Pan Gravy

accompanied by Sweet Potato Hash with Apple,

Walnuts and Bacon

$ 19

Roast Pork Loin Roulade

Stuffed with Pears, Dried Plums and Onions

served with Whole Grain Mustard and

Skin-on Mashed Potatoes

$ 19

Painted New Zealand Lamb Chops

Grilled Chops served with three Sauces:

Mint Gastrique, Pomegranate Glaze, & Orange Compote

accompanied by Sour Cream and Chive Mashed Potatoes

$ 28

Duck Breast with Wild Rice Stuffing

Served with Orange Scented Dried Cherry Sauce

and Sweet Potatoes Gratin

$ 28

~ Dinner Buffet ~

All Buffets include European Bread Basket, Butter and Coffee. Dinner Buffet is priced per person by number of entrées with selection of two side dishes from each category.

~ Entrée Selections ~

Carved Top Round of Beef au jus and Horseradish Cream

Carved Roasted Turkey Breast with Apple Brandy Pear Sauce

Chicken Mousseline with Pomegranate Glaze

Parmesan Chicken Breast with Tomato Chutney

Rosemary and Garlic Roasted Pork Loin with Apple Chutney

Grilled Salmon with Lemon Chive Butter

Fettuccini Alfredo

Choice of one entrée...............$ 25 per person

Choice of two entrées...............$ 28 per person

Choice of three entrées...............$ 31 per person

Choice of two in each category with entrée:

Salads:

Mixed Green Salad

Caesar Salad

Spinach Salad

Chopped Salad

Fresh Fruit Salad

Vegetables:

Honey Glazed Carrots

Green Beans

Buttered Broccoli

Bouquet of Vegetables

Cauliflower with Basil and Oregano

Starches:

Garlic Mashed Potatoes

Parmesan Peppercorn Whipped Potatoes

Jewel Basmati Rice

Wild and White Rice Pilaf

Parsley Buttered Potatoes

Herb Roasted Sweet Potatoes

~ Rental Information ~

China

Special Events Midwest Catering’s china and white linen napkins

are included on all events with service staff.

China for drop-off orders is an additional charge.

$ .50 per piece

Linen

Lap Length Table Clothes Available in White and Select Colors

$ 10.00 per cloth

Floor Length Table Clothes Available in White and Select Colors

$ 16.50 per cloth

Specialty linens are available for additional cost.

Tables

6’ Banquet (Seats 6).....$9.00

8’ Banquet Table (Seats 8).....$10.00

4’ Round (Seats 6-8).....$9.00

5’ Round (Seats 8-10).....$10.00

6’ Round (Seats 10-12).....$12.00

Cocktail Tables.....$10.00

Chairs

Black Folding.....$1.50

White Bistro.....$2.50

White Wood Folding.....$3.50

Black or Natural Wood Folding.....$4.00

Silver, Gold or Mahogany Ballroom Chairs.....$10.00

Tents, Accessories, Staging, Dance Floors, Etc.

(Please Inquire)

Additional delivery and set up charges may apply

612.708.5388 ~ semevents@comcast.net

~ Guidelines for Fine Catering ~

Menu Selection and Guarantee

The number of guests attending must be confirmed with the Sales Associate

seven (7) days prior to the event. This number will be considered a guarantee, not subject to

reduction, and charges will be assessed accordingly. If no guarantee is received, the original

number expected will be used as the guaranteed number of guests.

Pricing and Service

We require a minimum order of $500.00.

All prices are subject to change, but will be guaranteed on all signed event contracts.

All prices are per person unless noted otherwise.

Prices are based on a 50 guest minimum. Events under 50 or over 500 should call for special pricing.

Menu prices do not include tax, service charge, delivery charge or labor.

All events are subject to an 15% service charge.

This charge is not gratuity and applies to food, beverage and labor.

All costs related to location, rental, catering fees and additional licensing are to be paid

by the patron. A minimum $40 delivery charge will apply for orders within our delivery zone.

Areas beyond our delivery zone are subject to a charge of $1.75 per mile per vehicle.

Some events may require additional catering equipment either by choice or necessity.

We will work with you to identify these situations.

There will be a charge for the number and type of staff required for each event.

“Drop Off” service may be available. A Special Events Midwest Catering Sales Associate will assist you with the recommended staff and service.

As a general rule, Special Events Midwest Catering estimates based on the following: A sit-down, served dinner requires one server per 20 guests, one chef per 125 guests and one kitchen assistant per 75 guests. A buffet dinner requires one server per 40 guests, one chef per 125 guests and one kitchen assistant per 75 guests. Extra chefs and kitchen assistants are required for performance food stations such as carving, pasta, etc. One Captain will be assigned to each event.

Servers .................................$16.95 Per Server, Per Hour

Captain ................................$ 24.95 Per Captain, Per Hour

Chef.......................................$24.95 Per Chef, Per Hour

Kitchen Assistants ............$ 13.95 Per Kitchen Assistant, Per Hour

Deposits and Payment

In order to reserve your date, a 50% deposit and signed contract are required.

All events must be paid in full no later than 24 hours prior to the event, unless prior arrangements have been made. Special Events Midwest Catering accepts check, cash, certified or cashiers check, money orders, wire or electronic funds transfer.